𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age

✍ Scribed by Yu, Haiyan; Dai, Xin; Yao, Guiyan; Xiao, Zuobing


Book ID
121587624
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
572 KB
Volume
7
Category
Article
ISSN
1936-9751

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES