✦ LIBER ✦

Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age

✍ Scribed by Yu, Haiyan; Dai, Xin; Yao, Guiyan; Xiao, Zuobing

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CLASSIFICATION OF CHINESE RICE WINE WITH

✍ HAIYAN YU; YIBIN YING; XIAPING FU; HUISHAN LU 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB

Application of multi-way analysis to UV–

✍ N. Prieto; M.L. Rodriguez-Méndez; R. Leardi; P. Oliveri; D. Hernando-Esquisabel; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 788 KB

Aroma Characterization of Chinese Rice W

✍ Chen, Shuang; Xu, Yan; Qian, Michael C. 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 298 KB

Coupling gas chromatography and electron

✍ J.A. Ragazzo-Sanchez; P. Chalier; C. Ghommidh 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 219 KB

Classification and prediction of rice wi

✍ Zhenbo Wei; Jun Wang; Linshuang Ye 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 694 KB

[ACS Symposium Series] Flavor Chemistry

✍ Qian, Michael C.; Shellhammer, Thomas H. 📂 Article 📅 2012 🏛 American Chemical Society ⚖ 470 KB