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Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages: Application to off-flavour detection in wine

✍ Scribed by J.A. Ragazzo-Sanchez; P. Chalier; C. Ghommidh


Book ID
108263274
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
219 KB
Volume
106
Category
Article
ISSN
0925-4005

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