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Application of FT-NIR spectroscopy in assessment of used frying fats and oils*

✍ Scribed by Gertz, Christian; Behmer, Dagmar

Book ID
127345939
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
493 KB
Volume
116
Category
Article
ISSN
1438-7697

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During deep fat frying process, several compounds arise in the oil. The determination of their quantity by the classical methods is a very long and laborious work. For this purpose, quick instrumental examinations are needed. Therefore, the authors have investigated the possibilities of applicabilit