✦ LIBER ✦
FT-near infrared (NIR) spectroscopy - Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C-VI 21a (13)]
✍ Scribed by Gertz, Christian; Fiebig, Hans-Jochen; Hancock, John N. S.
- Book ID
- 124078099
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 75 KB
- Category
- Article
- ISSN
- 1438-7697
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