✦ LIBER ✦

Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats

✍ Scribed by Felix A. Aladedunye; Roman Przybylski

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rapid determination of polar compounds i

✍ Bogim Gil; Yong Jin Cho; Suk Hoo Yoon 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 262 KB

Application of FT-NIR spectroscopy in as

✍ Gertz, Christian; Behmer, Dagmar 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB

High Performance Liquid Chromatography–S

✍ J. D. Caldwell; B. S. Cooke; M. K. Greer 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 440 KB

Quality of used frying fats and oils: co

✍ Susana Marmesat; Eliana Rodrigues; Joaquín Velasco; Carmen Dobarganes 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 613 KB

The use of high performance liquid chrom

✍ M. Hein; H. -D. Isengard 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 366 KB

Sunflower oil used for frying: Combinati

✍ F. J. Sánchez-Muniz; C. Cuesta; C. Garrido-Polonio 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 533 KB