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Application of exogenous enzymes to beef muscle of high and low-connective tissue

✍ Scribed by G.A. Sullivan; C.R. Calkins

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Refractometry of pork muscle and beef co

✍ H.J Swatland 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 112 KB

CHARACTERISTICS OF LOW-FAT FRANKFURTERS

✍ SCOTT J. EILERT; DOREEN S. BLACKMER; ROGER W. MANDIGO; CHRIS R. CALKINS 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 858 KB

DQF-MT MRI of connective tissues: applic

✍ Slawomir Kusmia,Uzi Eliav,Gil Navon… 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 511 KB

Dynamical Changes of Beef Intramuscular

✍ C. B. Li; G. H. Zhou; X. L. Xu 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 531 KB

INFLUENCE OF REMOVING CONNECTIVE TISSUE,

✍ D. G. HENDRICKS; A. W. MAHONEY; T. A. GILLETT 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 506 KB

Phosphate and Modified Beef Connective T

✍ S.J. EILERT; R.W. MANDIGO; S.S. SUMNER 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 137 KB