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Application of Edible Coatings on Meats, Poultry and Seafoods: A Review

✍ Scribed by A. Gennadios; M.A. Hanna; L.B. Kurth

Book ID: 115610160
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 180 KB
Volume: 30
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1996.0202

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