Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking

✍ Scribed by Sanz-Penella, Juan Mario; Tamayo-Ramos, Juan Antonio; Haros, Monika

• Book ID: 118819842
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 484 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0547-1