✦ LIBER ✦
Selection of lactic acid bacteria with high phytate degrading activity for application in whole wheat breadmaking
✍ Scribed by María Consuelo Palacios; Monica Haros; Yolanda Sanz; Cristina M. Rosell
- Book ID
- 117983273
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 222 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1096-1127
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