Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

✍ Scribed by Laddomada, Barbara; Colella, Giovanni; Tufariello, Maria; Durante, Miriana; Angiuli, Marco; Salvetti, Giuseppe; Mita, Giovanni

• Book ID: 125463957
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 698 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.05.035