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Application of a Depth Sensing Indentation Hardness Test to Evaluate the Mechanical Properties of Food Materials

✍ Scribed by N. ÖZkan; H. Xin; X.D. Chen

Book ID: 108823445
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 982 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08728.x

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