✦ LIBER ✦
Optimisation of a model food mixture using response surface methodology to evaluate the anti-adhesive properties of cooking materials
✍ Scribed by Saioa Zorita; Céline Niquet; Jean-Paul Bonhoure; Nathalie Robert; Frédéric J. Tessier
- Book ID
- 108828499
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 836 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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