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Application of 31 P NMR Spectroscopy in Food Analysis. 1. Quantitative Determination of the Mono- and Diglyceride Composition of Olive Oils

✍ Scribed by Spyros, Apostolos; Dais, Photis

Book ID: 121387458
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 103 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9910990

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