𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Apple Pectins in Baking Jams and Fruit Preparations for Dairy Products

✍ Scribed by Hans Otto, Weiss; Hermann, Pektin-Fabrik; Turnstr, Herbstreith K.-G.


Book ID
122043685
Publisher
Elsevier
Year
1981
Weight
277 KB
Volume
14
Category
Article
ISSN
0315-5463

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## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 ΞΌm). In a