Milk and Dairy Products in the 21st Century Prepared for the 50th Anniversary of the Journal of Agricultural and Food Chemistry

✍ Scribed by Creamer, Lawrence K.; Pearce, Lindsay E.; Hill, Jeremy P.; Boland, Mike J.

• Book ID: 120742833
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 56 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020711b