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Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

✍ Scribed by Jon Øvrum Hansen; Gerd Marit Berge; Marie Hillestad; Åshild Krogdahl; Trina F. Galloway; Halvor Holm; Jørgen Holm; Bente Ruyter

No coin nor oath required. For personal study only.

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