✦ LIBER ✦

Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.)

✍ Scribed by Sean R. Kennedy; Ralph Bickerdike; Rolf K. Berge; Allan R. Porter; Douglas R. Tocher

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of conjugated linoleic acid (C

✍ Sean R. Kennedy; Ralph Bickerdike; Rolf K. Berge; James R. Dick; Douglas R. Toch 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 482 KB

Influence of dietary conjugated linoleic

✍ Sean R. Kennedy; Patrick J. Campbell; Allan Porter; Douglas R. Tocher 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Comparison of dietary phospholipids and

✍ Elin Kjørsvik; Cecilia Olsen; Per-Arvid Wold; Katja Hoehne-Reitan; Chantal L. Ca 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 921 KB

Effect of dietary echium oil on growth,

✍ John Gordon Bell; Fiona Strachan; Joanne E Good; Douglas R Tocher 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 210 KB

The influence of dietary linoleic and α-

✍ M. Javadi; M. J. H. Geelen; A. G. Lemmens; Æ. Lankhorst; J. T. Schonewille; A. H 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 473 KB