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Antiulcerogenic activity of Lippia alba (Mill.) N. E. Brown (Verbenaceae)

✍ Scribed by Marı́a Elena Pascual; Karla Slowing; Marı́a Emilia Carretero; Ángel Villar


Book ID
114018945
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
111 KB
Volume
56
Category
Article
ISSN
0014-827X

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Essential oils from Lippia alba (Mill.)
✍ Eduardo Dellacassa; Eduardo Soler; Pilar Menéndez; Patrick Moyna 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB 👁 1 views

The essential oil composition of Lippia alba (Mill.) N. E. Brown, and Aloysia charnaedrfolia Cham. (Verbenaceae) growing in Uruguay are described. The main components are camphor, 1,8-cineole and 8-cubebene for L. alba and globulol, spathulenol and y-elemene for A. charnaedrifolia.