𝔖 Bobbio Scriptorium
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ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD

✍ Scribed by MARíA V. ALVAREZ; MARíA R. MOREIRA; ALEJANDRA PONCE

Book ID
117964699
Publisher
Wiley (Blackwell Publishing)
Year
2012
Tongue
English
Weight
503 KB
Volume
32
Category
Article
ISSN
0149-6085

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Antimicrobial activity of plant essentia
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
✍ J. Gutierrez; C. Barry-Ryan; P. Bourke 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 357 KB

The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and spoilage bacteria using food model media based on lettuce, meat and milk. The EOs evaluated were lemon balm, marjoram, oregano and thyme and their minimum inhibitory concen