✦ LIBER ✦

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

✍ Scribed by S.G. Sáyago-Ayerdi; A. Brenes; A. Viveros; I. Goñi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidative effect of dietary tea cate

✍ S.Z Tang; J.P Kerry; D Sheehan; D.J Buckley; P.A Morrissey 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 216 KB

Effect of grape antioxidant dietary fibe

✍ S.G. Sáyago-Ayerdi; A. Brenes; I. Goñi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 163 KB

Inhibition of lipid oxidation in long-te

✍ N.A. Botsoglou; D.J. Fletouris; P. Florou-Paneri; E. Christaki; A.B. Spais 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 157 KB