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Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers

✍ Scribed by S.G. Sáyago-Ayerdi; A. Brenes; I. Goñi


Book ID
116726424
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
163 KB
Volume
42
Category
Article
ISSN
1096-1127

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