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Antioxidative Effect of Ascorbic Acid Solubilized in Oils via Reversed Micelles

โœ Scribed by D. HAN; O. S. YI; H. K. SHIN


Book ID
108816714
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
301 KB
Volume
55
Category
Article
ISSN
0022-1147

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