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ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE FROM ROUND SCAD MUSCLE USING ALCALASE AND FLAVOURZYME

โœ Scribed by YAOWAPA THIANSILAKUL; SOOTTAWAT BENJAKUL; FEREIDOON SHAHIDI


Book ID
111337445
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
544 KB
Volume
31
Category
Article
ISSN
0145-8884

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Wheat germ protein hydrolysates (WGPH) were obtained by enzymatic hydrolysis of defatted wheat germ protein isolates using Alcalase 2.4L FG. The degree of hydrolysis (DH) of WGPH was determined to be about 25% using pH-stat method. The molecular mass distribution of WGPH was lower than 1500 Da. The