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Antioxidants in processed garlic: II. Tetrahydro-β-carboline derivatives identified in aged garlic extract

✍ Scribed by Nagatoshi Ide; Makoto Ichikawa; Kenjiro Ryu; Kozue Ogasawara; Jiro Yoshida; Susumu Yoshida; Takashi Sasaoka; Shin-ichiro Sumi; Hiromichi Sumiyoshi

Book ID: 117550738
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 63 KB
Volume: 1245
Category: Article
ISSN: 0531-5131
DOI: 10.1016/s0531-5131(02)00955-x

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