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Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic

✍ Scribed by EMIKO SATO; MASAHIRO KOHNO; YOSHIMI NIWANO


Publisher
Springer US
Year
2006
Tongue
English
Weight
227 KB
Volume
61
Category
Article
ISSN
1573-9104

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