Antioxidants in processed garlic: I. Fructosyl arginine identified in aged garlic extract

✍ Scribed by Nagatoshi Ide; Kenjiro Ryu; Kozue Ogasawara; Takashi Sasaoka; Hiromichi Matsuura; Shin-ichiro Sumi; Hiromichi Sumiyoshi; Benjamin H.S Lau

• Book ID: 117550737
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 42 KB
• Volume: 1245
• Category: Article
• ISSN: 0531-5131
• DOI: 10.1016/s0531-5131(02)00954-8