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Antioxidants in oats: Esters of phenolic acids

โœ Scribed by D. G. H. Daniels; H. G. C. King; H. F. Martin


Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
438 KB
Volume
14
Category
Article
ISSN
0022-5142

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## Abstract Antioxidative and bactericidal properties were investigated in isolated and fractionated phenolic compounds of rapeseeds. Among the investigated groups of compounds (phenolic acids, sinapine and the products of its hydrolysis) phenolic acids, and especially sinapic acid, were found to b