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Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

✍ Scribed by Susanne Bryngelsson; Birgitta Mannerstedt-Fogelfors; Afaf Kamal-Eldin; Roger Andersson; Lena H Dimberg

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
344 KB
Volume
82
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Phenols in spikelets and leaves of field
Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp. avenae)
✍ Lena H Dimberg; David M Peterson πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 236 KB

## Abstract **BACKGROUND:** Avenanthramides, health‐beneficial phenols in oats, are produced in response to incompatible races of the crown rust fungus, __Puccinia coronata__, in seedlings of greenhouse‐grown oats. This study aimed to elucidate whether avenanthramides and/or other phenolic compound