Amylase isozymes of oats (Avena sativa L.)
โ Scribed by James B. Smith; Michael D. Bennett
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 286 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0022-5142
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A phytate-degrading enzyme (myo-inositol hexakisphosphate phosphohydrolase) has been puriยฎed about 5,400-fold from germinated oat seedlings to apparent homogeneity. The molecular mass of the native monomeric enzyme was estimated to be about 67 kDa. Optimal pH for degradation of phytate was 5.0 and t
## Abstract **BACKGROUND:** Avenanthramides, healthโbeneficial phenols in oats, are produced in response to incompatible races of the crown rust fungus, __Puccinia coronata__, in seedlings of greenhouseโgrown oats. This study aimed to elucidate whether avenanthramides and/or other phenolic compound