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Antioxidants, Activators, and Inhibitors Affect the Enzymic Lipid Peroxidation System of Catfish Muscle Microsomes

✍ Scribed by JONG-BANG EUN; JAMES O. HEARNSBERGER; JIN M. KIM


Book ID
108818818
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
549 KB
Volume
58
Category
Article
ISSN
0022-1147

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