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Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle

✍ Scribed by RICHARD E. MCDONALD; HERBERT O. HULTIN


Book ID
108812071
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
864 KB
Volume
52
Category
Article
ISSN
0022-1147

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