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Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensisL.) seed and its pericarp

โœ Scribed by Young-Hong Jo, Hyun-Gyun Yuk, Jong-Hwa Lee, Jong-Cheol Kim, Rumi Kim, Seung-Cheol Lee


Book ID
111924410
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
316 KB
Volume
21
Category
Article
ISSN
1226-7708

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