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In vitroantioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensisL.)

✍ Scribed by Wang, Yue-fei; Wang, Jie; Wu, Jing; Xu, Ping; Wang, Yi-qi; Gao, Jun-jie; Hochstetter, Danielle

Book ID: 121557709
Publisher: SP Zhejiang University Press
Year: 2014
Tongue: English
Weight: 604 KB
Volume: 15
Category: Article
ISSN: 1673-1581
DOI: 10.1631/jzus.B1300186

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