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Antioxidant properties, total phenolics, and quality of fresh-cut ‘Tommy Atkins’ mangoes as affected by different pre-treatments

✍ Scribed by Siddiq, M.; Sogi, D.S.; Dolan, K.D.

Book ID: 121656391
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 244 KB
Volume: 53
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.01.017

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