Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango ( Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment

✍ Scribed by Sogi, D. S.; Siddiq, M.; Roidoung, S.; Dolan, K. D.

• Book ID: 119874080
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 755 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02933.x