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Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions

✍ Scribed by M. Gabriela Gallego, Michael H. Gordon…


Book ID
120949346
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
437 KB
Volume
90
Category
Article
ISSN
0003-021X

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The distribution of six compounds with three different polyphenol skeletons have been studied in Rosmarinus officinalis: phenolic diterpenes (carnosic acid, carnosol, and 12-O-methylcarnosic acid), caffeoyl derivatives (rosmarinic acid), and flavones (isoscutellarein 7-O-glucoside and genkwanin), ea