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Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk Oils

✍ Scribed by Schwarz, Karin; Huang, Shu-Wen; German, J. Bruce; Tiersch, Brigitte; Hartmann, Jürgen; Frankel, Edwin N.

No coin nor oath required. For personal study only.

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