Antioxidant properties of phenols against superoxide radicals
✍ Scribed by Beáta Veliká, Ivan Kron
- Book ID
- 120919812
- Publisher
- Springer Vienna
- Year
- 2013
- Tongue
- English
- Weight
- 287 KB
- Volume
- 144
- Category
- Article
- ISSN
- 0026-9247
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A chemiluminescent technique was applied to determine antioxidative activities of adriamycin, farmorubicin, mitomycin C and bleomycin against superoxide anion radical (O 2 • ) in aprotic medium. The antioxidant capacity was expressed as the decrease in light emission from the O 2 • solution by and
Based on pulse radiolysis of aqueous solutions of four pheriolic antioxidants including green tea polyphenols, quercetin, caffeic acid and sinapic acid the rate constants for reactions of OH and the antioxidants were determined. And green tea polyphenols and quercetin are the strongest antioxidants.