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Antioxidant properties of terpene-substituted phenols

✍ Scribed by I. Yu. Chukicheva; E. V. Buravlev; I. V. Fedorova; M. F. Borisenkov; A. V. Kutchin


Book ID
106521836
Publisher
Springer
Year
2010
Tongue
English
Weight
203 KB
Volume
59
Category
Article
ISSN
1573-9171

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## Abstract Antioxidative and bactericidal properties were investigated in isolated and fractionated phenolic compounds of rapeseeds. Among the investigated groups of compounds (phenolic acids, sinapine and the products of its hydrolysis) phenolic acids, and especially sinapic acid, were found to b