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Study of the antioxidant properties of phosphorylated phenols

✍ Scribed by Antonova, N. A.; Kolyada, M. N.; Osipova, V. P.; Pimenov, Yu. T.; Berberova, N. T.; Tyurin, V. Yu.; Gracheva, Yu. A.; Milaeva, E. R.

Book ID
110160058
Publisher
Springer
Year
2008
Tongue
English
Weight
240 KB
Volume
419
Category
Article
ISSN
0012-5008

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## Abstract Antioxidative and bactericidal properties were investigated in isolated and fractionated phenolic compounds of rapeseeds. Among the investigated groups of compounds (phenolic acids, sinapine and the products of its hydrolysis) phenolic acids, and especially sinapic acid, were found to b