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Antioxidant properties of di-tert-butylhydroxylated flavonoids

✍ Scribed by Jonathan Lebeau; Christophe Furman; Jean-Luc Bernier; Patrick Duriez; Elisabeth Teissier; Nicole Cotelle

Book ID
114274540
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
394 KB
Volume
29
Category
Article
ISSN
0891-5849

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## Abstract The protective effect of di‐__tert__‐butylhydroxylated flavonoids (chalcones and arylidenes) against minimally oxidized LDL (mO‐LDL)‐induced cytotoxicity was studied in cultured bovine aortic endothelial cells. Most of the tested compounds decreased aldehydes formation in medium contain

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