Antioxidant properties of aqueous and ethanolic extracts of tara ( Caesalpinia spinosa ) pods in vitro and in model food emulsions

✍ Scribed by Skowyra, Monika; Falguera, Víctor; Gallego, Gabriela; Peiró, Sara; Almajano, María Pilar

• Book ID: 121658108
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 274 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6335