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Antioxidant properties and polyphenol contents of trembling aspen bark extracts

✍ Scribed by Papa Niokhor Diouf; Tatjana Stevanovic; Alain Cloutier

Publisher
Springer
Year
2009
Tongue
English
Weight
286 KB
Volume
43
Category
Article
ISSN
0043-7719

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✍ Anna Gramza; Santosh Khokhar; Shihikura Yoko; Anna Gliszczynska-Swiglo; Marzanna 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 685 KB

## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110 °C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were