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Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indica

✍ Scribed by Wang, Sheng-Yang; Chang, Hsing-Ning; Lin, Kai-Ti; Lo, Chiu-Ping; Yang, Ning-Sun; Shyur, Lie-Fen


Book ID
125899710
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
95 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Abstract The antioxidant activity of various extracts (MeOH, petroleum ether, EtOAc) from the aerial parts of __Psoralea morisiana__, an endemic Sardinian plant, was evaluated during autoxidation and iron‐mediated oxidation of linoleic acid at 37β€…Β°C and during cholesterol oxidation at 140β€…Β°C, in