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Phytochemical, antioxidant, antibacterial, and α-amylase inhibitory properties of different extracts from betel leaves

✍ Scribed by Nouri, Leila; Mohammadi Nafchi, Abdorreza; Karim, A.A.

Book ID: 126514275
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 940 KB
Volume: 62
Category: Article
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2014.08.015

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