ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

✍ Scribed by FILIPE J.P. SILVA; MARIA HELENA GOMES; FERNANDA FIDALGO; JOSÉ A. RODRIGUES; DOMINGOS P.F. ALMEIDA

• Book ID: 111342361
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 506 KB
• Volume: 33
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2009.00289.x