✦ LIBER ✦

Antioxidant potential of wheat flour chapattis as affected by incorporating barley flour

✍ Scribed by Sharma, Paras; Gujral, Hardeep Singh

Book ID: 121499256
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 325 KB
Volume: 56
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.10.047

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of incorporating hydrothermal, ki

Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and chapatti making properties of wheat flour

✍ Gujral, Hardeep Singh; Sharma, Paras; Gill, Balmeet Singh; Kaur, Sumandeep 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Staling of Bread as Affected by Waxy Whe

Staling of Bread as Affected by Waxy Wheat Flour Blends

✍ Bhattacharya, Monisha; Erazo-Castrejón, Sofia V.; Doehlert, Douglas C.; McMullen 📂 Article 📅 2002 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 163 KB

Dietary fiber profile of barley flour as

Dietary fiber profile of barley flour as affected by extrusion cooking

✍ Thava Vasanthan; Jiang Gaosong; Judy Yeung; Jihong Li 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 104 KB

Wheat Flour Proteins as Affected by Tran

Wheat Flour Proteins as Affected by Transglutaminase and Glucose Oxidase

✍ Rosell, C. M.; Wang, J.; Aja, S.; Bean, S.; Lookhart, G. 📂 Article 📅 2003 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 91 KB

Extrusion of Soybean and Wheat Flour as

Extrusion of Soybean and Wheat Flour as Affected by Moisture Content

✍ D. V. Zasypkin; Tung-Ching Lee 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 98 KB

Foaming Properties of White Wheat Flour-

Foaming Properties of White Wheat Flour-Yoghurt Mixture as Affected by Fermentation

✍ E Ibanolu; Ş Ibanolu 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 362 KB