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Extrusion of Soybean and Wheat Flour as Affected by Moisture Content

✍ Scribed by D. V. Zasypkin; Tung-Ching Lee

Book ID
108821635
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
98 KB
Volume
63
Category
Article
ISSN
0022-1147

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