Foaming Properties of White Wheat Flour-Yoghurt Mixture as Affected by Fermentation

✍ Scribed by E Ibanolu; Ş Ibanolu

• Book ID: 112257052
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 362 KB
• Volume: 30
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1998.0256