✦ LIBER ✦

Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products

✍ Scribed by Barreira, J. C. M.; Ferreira, I. C. F. R.; Oliveira, M. B. P. P.; Pereira, J. A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sugars Profiles of Different Chestnut (C

✍ João C. M. Barreira; José Alberto Pereira; M. Beatriz P. P. Oliveira; Isabel C. 📂 Article 📅 2009 🏛 Springer US 🌐 English ⚖ 253 KB

Genetic differentiation within and among

✍ Frascaria, N; Santi, F; Gouyon, P H 📂 Article 📅 1993 🏛 Nature Publishing Group 🌐 English ⚖ 242 KB

Production and Characterization of Rabbi

✍ Acosta, Martin R.; Roux, Kenneth H.; Teuber, Suzanne S.; Sathe, Shridhar K. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 142 KB

Influence of gamma irradiation in the an

✍ Amilcar L. Antonio; Ângela Fernandes; João C.M. Barreira; Albino Bento; M. Luisa 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 578 KB

Comparative effects of gamma and electro

✍ Carocho, Márcio; Antonio, Amilcar L.; Barros, Lillian; Bento, Albino; Luisa Bote 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 554 KB

High potential of agro-industrial by-pro

✍ Ali Tehranifar; Yahya Selahvarzi; Mahdiyeh Kharrazi; Vahid Jahan Bakhsh 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 427 KB